A fantastic title: The Real Chinese Food

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When you visit any country, you can find Chinese restaurant in any place. When you tastes these delicious food, do you know any difference between Overseas Chinese food and original Chinese food?

 

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China has eight regional cuisines. They are Sichuan cuisine, Hunan cuisine, Shandong cuisine, Huaiyang cuisine, Cantonese cuisine, Fujian cuisine, Anhui cuisine and Zhejiang cuisine. As an ancient civilization, Chinese cuisine has a unique charm. In order to let people understand Chinese cuisine, Royal Collins will publish a fantastic title: The Real Chinese Food.

 

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Mr. Daan van Reenen is the Chief Planner and author of this fantastic title. He was graduated from Vrijie University Amsterdam. As a famous publishing expert, Mr. Daan has more than 28 years working experience in Dutch publishing industry. He was also a great contributor to Amsterdam University Press and Casa Tosca.

 

About Royal Collins Publishing Group Inc.

Royal Collins Publishing Group Inc. is a global publisher and distributor that based in Montreal. The company got its start in 2012 as an academic book publisher and has since grown and transformed into a comprehensive publishing industry services company that offers numerous solutions, including physical book distribution, print-on-demand and digital services. Committed to the success of its partners, Royal Collins works closely with publishers, retailers, libraries and schools around the world to provide them with the right products and services to help them succeed in the dynamic and increasingly complex world of content publishing. Until now, Royal Collins has setup 8 operating units in North America, Asia and Europe. Learn more about Royal Collins Publishing Group at www.royalcollins.com